Training
Qualifications & recognition
Training
8 steps
2019 · Venice
Corso di Alta Ristorazione — first place
EBT — Ente Bilaterale Turismo della provincia di Venezia — Duna Verde di Caorle, 4 November – 6 December 2019. Teacher: Maestro Orlando Scaggiante.
1st place
2022
Candy Bar / Dessert Bar
Pastry workshop — Olguța Iliescu, pastry chef — Confectionery specialisation course, 10–11 October 2022.
2023 · Deva
Cook — professional qualification
Asociația Selecta Profesional, Deva — 720 hours.
grade 10/10
2023 · Hunedoara
Confectioner — professional qualification
SC Thor Cons SRL — 360 hours.
grade 10/10
2024 · Bucharest
Head chef — specialisation
Ilbah Studio, București — 120 hours.
grade 9.75/10
2024 · Romania
Active member of G.I.D.E.
Asociația G.I.D.E. — membră World Association of Chefs’ Societies — Recognised as an ambassador of culinary culture.
2025 · Bucharest
Vocational training instructor
Centrul de Formare Profesională Eurodeal, București — 180 hours.
grade 10/10
2026 · Vienna
Luxury Desserts
CD Sweets — Integration into Modern Confectionery, practical course, 3 October 2026.