My story
My road to the plate
Every challenge helped me grow, every experience shaped me.
Italy
Northern Italy
7 years in Italian kitchens
Two of them beside a Michelin-starred chef — refinement, discipline, excellence.
2019
Venice
First place in Venice
Corso di Alta Ristorazione: five weeks of trials with Maestro Orlando Scaggiante, a Michelin-starred chef.
2022
Pastry workshop
Candy Bar & Dessert Bar
A specialisation in modern confectionery.
2023
Deva · Hunedoara
Cook & confectioner
Two professional qualifications, both with top marks.
2024
Bucharest
Head chef
Head chef specialisation and membership of the G.I.D.E. Association, a Worldchefs member.
2025
Bucharest
Instructor
Qualified to train the next generation of cooks.
2026
Vienna · Luxembourg
Vienna & Luxembourg
Luxury desserts in Vienna and the EXPOGAST Culinary World Cup with the G.I.D.E. team.
